MAXBREWWIZA
Apprentice
I just started doing All Grain about 3 months ago. I have been strictly following the recipes till I got the hang of it and am just now starting to experiment. I have been adding only the amount of water to my mash kettle that the recipe calls for (between 1.1 and 1.3 quarts per pound of grain). I just read on this forum (in a post regarding BIAB) regarding full volume mashing. In other words, if I am going to start my boil with 7 gallons of wort, I mash with 10 gallons of water. I want to try this, but would like to know how this will effect my efficiency, estimated OG, etc. Someone please advise.
Thanks in advance,
MAXBREW
Whidbey Island Zymurgy Association (WIZA)
Brewing in the Great Northwest!
Thanks in advance,
MAXBREW
Whidbey Island Zymurgy Association (WIZA)
Brewing in the Great Northwest!