Good Morning,
New to the software. I watched the Brulosophy setting up multiple steps, but it seems that that was adding heated waiter to get to the next step. I, in turn would have my approximately 4 gallons water, heated to the proper temp (adding a few degrees to the first one to make up for the grain temperature).
After that rest is done, I increase the temp to the next step, and start the clock. No water is added, until after mash out when I sparge.
I save the recipe in BeerSmith and export to the GF software to automate my brew day. Any thoughts on this greatly appreciated.
New to the software. I watched the Brulosophy setting up multiple steps, but it seems that that was adding heated waiter to get to the next step. I, in turn would have my approximately 4 gallons water, heated to the proper temp (adding a few degrees to the first one to make up for the grain temperature).
After that rest is done, I increase the temp to the next step, and start the clock. No water is added, until after mash out when I sparge.
I save the recipe in BeerSmith and export to the GF software to automate my brew day. Any thoughts on this greatly appreciated.