It is very Hard to do! VODO for sure! Here is a recipe that I brewed recently that came in at 120 calories. I cant say it tasted to much like beer (More like water), but it got drank all the same. 120 Calories, and 3% ABV. It is one of the smallest beer's I have ever made! It has to be better living through Chemicals is all I can think of...
Tootsie Roll said it best: The World May Never Know!
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Spuds Evil Clone II
Brewer: Preston Brown
Style: Lite American Lager
TYPE: All Grain
Taste: (35.0) It's a Spudweiser Clone, what do you expect it will taste like!
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.028 SG
Estimated Color: 2.1 SRM
Estimated IBU: 8.1 IBU
Brewhouse Efficiency: 76.60 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
4.0 oz Rice Hulls (0.0 SRM) Adjunct 4.35 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 52.17 %
2 lbs Corn, Flaked (1.3 SRM) Grain 34.78 %
8.0 oz Rice, Minute Rice (1.0 SRM) Grain 8.70 %
0.25 oz Hallertauer [4.80 %] (60 min) (First WortHops 5.2 IBU
0.25 oz Hallertauer [4.80 %] (20 min) Hops 2.9 IBU
0.25 oz Hallertauer [4.80 %] (0 min) Hops -
0.50 tsp Irish Moss (Boil 10.0 min) Misc
2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Pilsner Lager (White Labs #WLP800) Yeast-Lager
Mash Schedule: (PB) Double Infusion, Light Body
Total Grain Weight: 5.75 lb
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(PB) Double Infusion, Light Body
Step Time Name Description Step Temp
30 min Protein Rest Add 5.18 qt of water at 132.1 F 122.0 F
60 min Saccrification Add 4.60 qt of water at 187.9 F 150.0 F
10 min Mash Out Add 4.60 qt of water at 210.3 F 168.0 F
The only thing different would be to find a more attenuating yeast. to make it drop farther and dry out.
Cheers
Preston