Catch-22
Brewer
So...I have a kit on the way that includes 6lbs of white wheat and 4lbs of 2-row to make a Hefe. In looking at my stash from previous brews, I have .5lbs of flaked wheat and .5 of German Munich sitting around. I have never made a Hefe before, but I'm curious to know if I'd be able to incorporate those into the recipe when I mash without altering the Hefe characteristics all that much.
Thoughts?
Thoughts?