Slurk
Grandmaster Brewer
Hi all,
I have planned to brew my first Christmas beer this Saturday (brewing on Sunday is this time no option). Preparations are allready made (yeast starter, equipment etc.) Unfortunately I need to be a couple of ours away from home. With other words, I have to split up the brewing process. I see 2 options:
- a break after the final mash step (mashing out) and continuing after 3 hours with sparging
- a break after sparging and continuing after 3 hours with boiling
What would be the best option? Could there be a better option?
Please advice!!!!!!
Regards,
Slurk
I have planned to brew my first Christmas beer this Saturday (brewing on Sunday is this time no option). Preparations are allready made (yeast starter, equipment etc.) Unfortunately I need to be a couple of ours away from home. With other words, I have to split up the brewing process. I see 2 options:
- a break after the final mash step (mashing out) and continuing after 3 hours with sparging
- a break after sparging and continuing after 3 hours with boiling
What would be the best option? Could there be a better option?
Please advice!!!!!!
Regards,
Slurk