M
Mij
I was considering using some distilled (or RO) water to "make" a Vienna type lager. However, once I started trying to add the appropriate types of minerals, I quickly realized that I don't think I can... The SO4 levels get WAY too high when I begin trying to set the Mg level... As you can see, Mg only has one variable (modified by the mg of Epsom Salt MgSO4) - and it takes 39g to get me to 60ppm. But that BLOWS the SO4 level right out of the water (hah, like that pun?)
So, is it really possible to make this water profile using distilled/RO?
Mij
So, is it really possible to make this water profile using distilled/RO?
Mij