Can anyone confirm that it takes a bit longer to see initial fermentation activity with a high gravity beer? (1.071) I'm the guy that's had success splitting yeast starter, and I'm wondering if I might have finally come to the end of the line.
MikeinRH said:It will be my seventh batch using starter from one vial of WL001.
Stretch pants are the answer, who needs a stinking belt.MikeinRH said:That's a great idea! I'm running out of notches in my belt. The wife says it's time to start looking for lighter bodied recipes.