I searched, forgive me if this has been answered before. I have a 15 gallon HLT that has a coil in it for the wart (wort and boil are also 15 gallons). I have my mash equipment profile set to all grain large 15 gallon stainless with a batch volume of 5 gallons. I have added my local water parameters to ingredients -> water. In my recipe I have my mash set to single infusion full body batch sparge. I will fill my HLT with 12 gallons, I use about 4 gallons for the wort, are 3 gallons or so for the rinse - > boil pot. I need the extra gallons to keep the level above the coil in the HLT to keep the temperature for the wort. My issue is (sorry it took so long) is that in my recipe, when I add my water I choose my water profile which asks for 8.10 gallons. I then click on my water and change it to 12 gallons. I then choose my target profile. Whether I choose 8.10 or 12 or any other volume it doesn't change my water adjustment salts. Even if I delete all the adjustments and change the volume in the water profile again. Some of the recipes asks me to add salts to the water prep, then the mash. Or to the water prep then the boil. If the the salts are not changing for the water prep then obviously my water parameters are off. What am I missing?