stephenkrall
Apprentice
I usually use a hop bag when adding hops to my wert. I do this to cut down on the sediment in my beer. Usually when at flame out I remove the bag and then start chilling my wert. I have several recipes that call for hops to be added at flame out and my questions is should I let the wert sit for a while so the hops have a chance to get fully soaked? Should I throw the flame out hops directly into the wert instead of the hop bag? Adding hops at flame out doesn't seem like a lot of time for the hops to get into the wert.
Thanks
Steve
Thanks
Steve