B
Big Tex
Can you help me with how to use the Hops utilization setting in the equipment section? The help text said that the utilization for batches less than 20 gallons, should be set to 100%. In the current issue of BYO magazine, they said that home brewers typically only see 40% hop utilization with commercial brewers getting around 50%. How does that relate to this setting?
I read some earlier posts that said I don't need to change it but I'd like to understand better on how to use this setting. Is 40% hop utilization the same as 100% within BeerSmith?
Cheers,
Gary
I read some earlier posts that said I don't need to change it but I'd like to understand better on how to use this setting. Is 40% hop utilization the same as 100% within BeerSmith?
Cheers,
Gary