Fatduckbrewery
Apprentice
Hi All,
Well i'm starting to dial in the correct numbers into my Braumeister profile within BS, but there's one question which stumps me alittle, its the Brew House efficiency?
How do you work this out? when you havent made that beer before? and what should be the number you begin with?
thanks
Well i'm starting to dial in the correct numbers into my Braumeister profile within BS, but there's one question which stumps me alittle, its the Brew House efficiency?
How do you work this out? when you havent made that beer before? and what should be the number you begin with?
thanks