trevorcox85
New Forum Member
- Joined
- Jul 20, 2023
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Very frustrating with the upgrade to BS3, I have been creating new recipes for the new brewery and brewhouse I am working on and the IBU calculations are way off! It's telling me that for a 20 hL batch, 2000 g of Magnum @ 14.2 % AA will give me approximately 46 IBU. That's twice as much as I would typically use to get in the 40+ IBU range and all my other recipes have confirmed that. Has anyone run into this issue at all on a large production brewing scale? I may have to switch software if I can't get this figured out.