B
brewerbill
Beer: Black Coffee In Bed
Style: Robust Porter
Type: Partial mash
Size: 5 gallons
Color: 138 HCU (~44 SRM)
Bitterness: 43 IBU
OG: 1.090 FG: 1.016
Alcohol: 9.6% v/v (7.5% w/w)
Grain: 2 lb. British pale
1 lb. British crystal 135-165L
1 lb. British chocolate
Mash: 45% efficiency
Boil: 60 minutes SG 1.100 4.5 gallons
8 lb. Light malt extract
2 lb. Light dry malt extract
Hops: 1 oz. Nugget (12% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 30 min.)
1 oz. Nugget (12% AA, 30 min.)
1 oz. Fuggles (aroma)
1/2 cup whole coffee beans added for 10 min.
Pitched 3/4 cup of harvested White Labs Bedford British Ale Yeast
It is going nuts in primary right now.
Style: Robust Porter
Type: Partial mash
Size: 5 gallons
Color: 138 HCU (~44 SRM)
Bitterness: 43 IBU
OG: 1.090 FG: 1.016
Alcohol: 9.6% v/v (7.5% w/w)
Grain: 2 lb. British pale
1 lb. British crystal 135-165L
1 lb. British chocolate
Mash: 45% efficiency
Boil: 60 minutes SG 1.100 4.5 gallons
8 lb. Light malt extract
2 lb. Light dry malt extract
Hops: 1 oz. Nugget (12% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 30 min.)
1 oz. Nugget (12% AA, 30 min.)
1 oz. Fuggles (aroma)
1/2 cup whole coffee beans added for 10 min.
Pitched 3/4 cup of harvested White Labs Bedford British Ale Yeast
It is going nuts in primary right now.