two weeks ago i started an irish stout in an attempt to make a guiness clone. here is a list of ingredients i used: 1 pound pale malt, .4 pound flaked barley, .2 pound chocolte malt, .2 pound crystal120 and .1 pound roasted barley with .45 ounce east kent golding hops. mashed between 152 and 150 for one hour then sparged at 170. i then proceeded to boil for one hour using the following hop schedule .15 ounce at 15 mins .15 ounce at 30 mins and the final .15 ounce at 50 mins. then i did the cooling to 70 degrees and finally added to my fermenter. then set in a dark place where it has been fermenting for two weeks between 65 and 70 degrees. when i checked on it today it looked like it still may need one more week or so to ferment before bottling. i snapped this picture so you all could check it out