Hi I'm currently fermenting a Bohemian Pilsner. I'm 2 weeks in to fermentation with a OG of 1.050 and looking to have a FG of 1.014. I checked in the weekend and my SG was only down to 1.031 should this be lower by now? My fermenter is bubbling away at close to a bubble every 1- 2 min could be longer.
I've been reading up about pitching rates and i think i may have under pitched with only one packet of SAFLAGER W-34/70 YEAST. Is it ok to pitch another packet into my fermenter or should i rack to another fermenter and pitch again? or just leave it alone?
current temp is around 14-15C or 57.2F - 59F
I've been reading up about pitching rates and i think i may have under pitched with only one packet of SAFLAGER W-34/70 YEAST. Is it ok to pitch another packet into my fermenter or should i rack to another fermenter and pitch again? or just leave it alone?
current temp is around 14-15C or 57.2F - 59F