S
Shakey_Dog
I am going for 20+% abv. I have hit 14 several times and thought it would be fun to try to and break the 20% mark. I plan on aging for 2 years before tasting.
What do you think??
God of Beer
Brew Type: All Grain Date: 7/6/2005
Style: Specialty Beer Brewer: Don Pfeiffer
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.00 gal Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: Shakey Dog Brewery
Actual Efficiency: 65.9 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 21.7 %
22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.2 %
2.00 lb Biscuit Malt (23.0 SRM) Grain 6.2 %
1.00 lb Special B Malt (180.0 SRM) Grain 3.1 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 0.8 %
1.00 oz Chinook [13.00%] (60 min) Hops 18.6 IBU
1.00 oz Chinook [13.00%] (50 min) Hops 17.7 IBU
1.00 oz Cascade [5.50%] (40 min) Hops 6.9 IBU
1.00 oz Cascade [5.50%] (30 min) Hops 6.0 IBU
1.00 oz Cascade [5.50%] (20 min) Hops 4.8 IBU
1.00 oz Cascade [5.50%] (10 min) Hops 2.8 IBU
1.00 oz Cascade [5.50%] (5 min) Hops 1.6 IBU
1 Pkgs Bastogne Belgian Ale (White Labs #WLP510) [Starter 1400 ml] [Add to Secondary] Yeast-Ale
1 Pkgs Super High Gravity Ale (White Labs #WLP099) [Starter 1400 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.177 SG (1.030-1.110 SG) Measured Original Gravity: 1.170 SG
Estimated Final Gravity: 1.031 SG (1.006-1.024 SG) Measured Final Gravity: 1.020 SG
Estimated Color: 30.8 SRM (5.0-50.0 SRM) Color [Color]
Bitterness: 58.3 IBU (5.0-70.0 IBU) Alpha Acid Units: 8.5 AAU
Estimated Alcohol by Volume: 19.5 % (2.5-12.0 %) Actual Alcohol by Volume: 20.0 %
Actual Calories: 860 cal/pint
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 6.00 lb
Mash Grain Weight: 25.25 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 1.39 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 7.89 gal of water at 165.9 F 154.0 F 60 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (1.8-3.0 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
What do you think??
God of Beer
Brew Type: All Grain Date: 7/6/2005
Style: Specialty Beer Brewer: Don Pfeiffer
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.00 gal Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: Shakey Dog Brewery
Actual Efficiency: 65.9 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
7.00 lb Pale Liquid Extract (8.0 SRM) Extract 21.7 %
22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.2 %
2.00 lb Biscuit Malt (23.0 SRM) Grain 6.2 %
1.00 lb Special B Malt (180.0 SRM) Grain 3.1 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 0.8 %
1.00 oz Chinook [13.00%] (60 min) Hops 18.6 IBU
1.00 oz Chinook [13.00%] (50 min) Hops 17.7 IBU
1.00 oz Cascade [5.50%] (40 min) Hops 6.9 IBU
1.00 oz Cascade [5.50%] (30 min) Hops 6.0 IBU
1.00 oz Cascade [5.50%] (20 min) Hops 4.8 IBU
1.00 oz Cascade [5.50%] (10 min) Hops 2.8 IBU
1.00 oz Cascade [5.50%] (5 min) Hops 1.6 IBU
1 Pkgs Bastogne Belgian Ale (White Labs #WLP510) [Starter 1400 ml] [Add to Secondary] Yeast-Ale
1 Pkgs Super High Gravity Ale (White Labs #WLP099) [Starter 1400 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.177 SG (1.030-1.110 SG) Measured Original Gravity: 1.170 SG
Estimated Final Gravity: 1.031 SG (1.006-1.024 SG) Measured Final Gravity: 1.020 SG
Estimated Color: 30.8 SRM (5.0-50.0 SRM) Color [Color]
Bitterness: 58.3 IBU (5.0-70.0 IBU) Alpha Acid Units: 8.5 AAU
Estimated Alcohol by Volume: 19.5 % (2.5-12.0 %) Actual Alcohol by Volume: 20.0 %
Actual Calories: 860 cal/pint
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 6.00 lb
Mash Grain Weight: 25.25 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 1.39 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 7.89 gal of water at 165.9 F 154.0 F 60 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (1.8-3.0 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F