G
Garrete
First off, I was adding a mash profile but it was not coming out right until I looked at the brewsheet. There it showed my infusion and sparge. I was using a recipe of mine where the total grain bill is 10.43 lbs., it says to infuse with 7.9 quarts and then sparge with 5.79 gallons of water. Shouldn't those numbers be closer?
Second, I use a refractometer. Is there an easier way to get my OG logged besides using the refractometer tool and copying that number over?
Thank you in advance.
P.S.
What files do I need to backup?
Second, I use a refractometer. Is there an easier way to get my OG logged besides using the refractometer tool and copying that number over?
Thank you in advance.
P.S.
What files do I need to backup?