Looking for some advice about conditioning in carny kegs. Typically I force carbonate cold in a kegerator right after secondary fermentation.
I'm making more batches now and want to store/condition in a keg at +/- 65 degrees (no lagers, all ale's). Should I fill the keg and just let it sit for a few weeks, or should I fill the keg and force carbonate, then let it sit?
I'm making more batches now and want to store/condition in a keg at +/- 65 degrees (no lagers, all ale's). Should I fill the keg and just let it sit for a few weeks, or should I fill the keg and force carbonate, then let it sit?