Hi folks,
So in probably about 3 weeks I'm going to be kegging up my first batch of beer (coffee porter) and I had a question. Is it OK to keg the beer and then keep it unrefrigerated? The guidelines on the kit I bought are only for bottling so I'm a bit in the dark. As I don't own a fridge I can easily stuff a 5 gallon keg into, I felt it would be best to know well in advance.
Also, I've searched the internet a bit, but couldn't find anything conclusive. Is it OK to bottle out of a keg? And does it still need to be bottle conditioned if the keg was force carbonated?
Thanks in advance,
J
So in probably about 3 weeks I'm going to be kegging up my first batch of beer (coffee porter) and I had a question. Is it OK to keg the beer and then keep it unrefrigerated? The guidelines on the kit I bought are only for bottling so I'm a bit in the dark. As I don't own a fridge I can easily stuff a 5 gallon keg into, I felt it would be best to know well in advance.
Also, I've searched the internet a bit, but couldn't find anything conclusive. Is it OK to bottle out of a keg? And does it still need to be bottle conditioned if the keg was force carbonated?
Thanks in advance,
J