Yea, that is my current set-up. The scrubby *usually* keeps 99% of hop bits in the kettle, and the nylon mesh bag in the carboy neck catches the rest.
The latest substitution is a 90-degree coupler pointed downward with the scrubby jammed underneath it. The lower port-hole drains a good half gallon more, cutting losses and boosting efficiency. I also started tilting the kettle away from the valve-side while it's settling, and open the valve very slowly so gunk doesn't get drawn quickly into the scrubby. That simple process change made a big difference in getting a clear draining with no slow-down of flow.
I usually chill wort to a few degrees below the ferm temperature I want, and let it settle 20-30 mins while I am getting the yeast ready, either re-hydrating dry, or getting the starter and O2 gear ready for aerating and pitching.