I read an earlier post that indicated that the model used for calculating the acid additions had an error the recommended solution was to set the acid concentration to between 140% - 150%. Has this been corrected for the current version?
I am running the desktop version (v3.2.7).
The earlier post was from December 2019 http://beersmith.com/forum/index.php?topic=21086.msg75497#msg75497
I am running the desktop version (v3.2.7).
The earlier post was from December 2019 http://beersmith.com/forum/index.php?topic=21086.msg75497#msg75497