I have a sweet stout recipe with 1 lb of lactose per 5 gallons of beer. I cannot find how to make this unfermentable - beer smith is treating lactose as if it were fully fermentable and adding it to the alcohol and subtracting it from the finished gravity. It should not add anything to the alcohol content and it would bump up the F.G. by 1.006; while also adding to the S.G. appropriately. Does anyone know how to change this? My sweet stout is going to be much weaker than I originally anticipated...
Thanks!
Thanks!