All, I brewed a Mai-bock last Saturday and have yet to see any signs of fermentation. I've checked and have not seen any signs of leakage or a bad seal or anything. I'm wondering if lagers may take more time to simply get going. I have some but not a lot of experience with lagers but anytime I've had these issues with an ale it typically had to do with a poor seal or something like that. I don't see that as an issue with the mai bock so I'm wondering if I just need to be a little more patient?