Hey guys,
I have a 15 gal HTL, 15 Gal boil kettle and a 10gallon homedepot mash tun (with false bottom). I'm curious on some losses in my equipment profile.
1) What specifically does the 'loss to trub and chiller' mean? Is this specific to the loss after it's been fermented and sitting in a carboy?
2) What's the difference between 1) and 'fermenter loss'?
3) How does this all differ when i'm racking from my carboy to the keg? Where is that loss adjusted at? I'm assuming in the 'batch size' value i select
Brewing this weekend, please help!. If you have a similar setup, what values do you have in your equipment profile?
thanks,
JJ
I have a 15 gal HTL, 15 Gal boil kettle and a 10gallon homedepot mash tun (with false bottom). I'm curious on some losses in my equipment profile.
1) What specifically does the 'loss to trub and chiller' mean? Is this specific to the loss after it's been fermented and sitting in a carboy?
2) What's the difference between 1) and 'fermenter loss'?
3) How does this all differ when i'm racking from my carboy to the keg? Where is that loss adjusted at? I'm assuming in the 'batch size' value i select
Brewing this weekend, please help!. If you have a similar setup, what values do you have in your equipment profile?
thanks,
JJ