S
Slatherd
I got the cider from the local mill. Non pasteurized and no preservaives. I got it to 70 degrees and added the sugar, Â energizer, and enzyme to clear.
I then added the yeast, I boiled water to 100 degrees. I waited till the yeast started moving then pitched it.
But here I am 36 hours in and I got no action. No bubbles in the airlock and no activity in the fermenter.
Whats up? Did I skip a step?
forgot to add. as of now gravity is 1.040. and says 10% alchohol by vol. am I ready to go to the carboy?
I then added the yeast, I boiled water to 100 degrees. I waited till the yeast started moving then pitched it.
But here I am 36 hours in and I got no action. No bubbles in the airlock and no activity in the fermenter.
Whats up? Did I skip a step?
forgot to add. as of now gravity is 1.040. and says 10% alchohol by vol. am I ready to go to the carboy?