T
The Mighty Badger
Hi there - first post to the board so please be kind to a noob.
I have just started using BeerSmith and want to add my own grains. As far as I can see the only field for potential grain extract needs a value for Specific Gravity. All the malt I use / data from maltsters quotes potential extract in litre degrees per kilogramme.
I have read elsewhere that 'all malt has a maximum gravity of 1.046' and applying an extract percentage is required to get the potential SG.
I am a bit confused.
How do I enter the litre degree value or covert my malt data for use in BeerSmith
???
Thanks
I have just started using BeerSmith and want to add my own grains. As far as I can see the only field for potential grain extract needs a value for Specific Gravity. All the malt I use / data from maltsters quotes potential extract in litre degrees per kilogramme.
I have read elsewhere that 'all malt has a maximum gravity of 1.046' and applying an extract percentage is required to get the potential SG.
I am a bit confused.
How do I enter the litre degree value or covert my malt data for use in BeerSmith
???
Thanks