BulldogBrewery
New Forum Member
- Joined
- Nov 26, 2023
- Messages
- 1
- Reaction score
- 0
Hi,
Using the software fore 6 years now. I mainly brew steep/extract beers. I recently ran in to the Mangrove Jack's ready to go brewery pouches and thought hey that is a great way to make an in between beer whilst my Barley Wine is aging.
I added this pouch https://mangrovejacks.com/products/traditional-series-belgian-pale-ale-eu-only as a fermentable in Beersmith 3 desktop as I did with the https://mangrovejacks.com/products/pure-liquid-malt-extract-light-1-5kg which you need for the "brew" and th MJ's M41 yeast (as a yeast of course) that comes with the pouch.
It is not ideal to have to add such a pouch with all ingredients allready in them including hops as a fermentable.
It would be nice to have if you could add such a pouch under a new to introduce category, something like "brewery pouches".
I shared the recipe here: https://beersmithrecipes.com/viewrecipe/4854119
Any suggestions on how I can tweak the recipe so that has a better predictability on the color, bitterness and abv?
Greetings, Erik
Using the software fore 6 years now. I mainly brew steep/extract beers. I recently ran in to the Mangrove Jack's ready to go brewery pouches and thought hey that is a great way to make an in between beer whilst my Barley Wine is aging.
I added this pouch https://mangrovejacks.com/products/traditional-series-belgian-pale-ale-eu-only as a fermentable in Beersmith 3 desktop as I did with the https://mangrovejacks.com/products/pure-liquid-malt-extract-light-1-5kg which you need for the "brew" and th MJ's M41 yeast (as a yeast of course) that comes with the pouch.
It is not ideal to have to add such a pouch with all ingredients allready in them including hops as a fermentable.
It would be nice to have if you could add such a pouch under a new to introduce category, something like "brewery pouches".
I shared the recipe here: https://beersmithrecipes.com/viewrecipe/4854119
Any suggestions on how I can tweak the recipe so that has a better predictability on the color, bitterness and abv?
Greetings, Erik