W
wbc_leelee
Hi Brad
I have just noticed that when you change your mash profile within a recipe it does not change the final gravity estimate, is this supposed to be the case. doesn't the temperature of the mash control the amount of fermentable sugar produced. And if so shouldn't a light body mash result in a lower final gravity reading than a full body mash. I would find it very helpfull to be able to see what the different mash profiles would do to a brew. Is it possible to do this. Also maybe I am doing something wrong.
Regards
Andrew
I have just noticed that when you change your mash profile within a recipe it does not change the final gravity estimate, is this supposed to be the case. doesn't the temperature of the mash control the amount of fermentable sugar produced. And if so shouldn't a light body mash result in a lower final gravity reading than a full body mash. I would find it very helpfull to be able to see what the different mash profiles would do to a brew. Is it possible to do this. Also maybe I am doing something wrong.
Regards
Andrew