Okay...still getting used to Beer Smith.
I am building a Wheat Beer. In the mash in it states to use 22 quarts of water. But below it indicates that the mash volume should be 6.75 gals. Why are the numbers different?
Also, is it common to have such strange volumes for the sparge? (0.65, 4.23, 4.23)
I am building a Wheat Beer. In the mash in it states to use 22 quarts of water. But below it indicates that the mash volume should be 6.75 gals. Why are the numbers different?
Also, is it common to have such strange volumes for the sparge? (0.65, 4.23, 4.23)