I have a problem... Im gonna set a black beer now and its extract or part mash. How can I mash the small ammount of black and chocolate malt here? Just keep in a pot on the stove for an hour and let it drip off? And then put some more hot water on it. I intend to keep it in an old nylon sock.
Then continue as ordinary extract brewing.... please comment and fast. I need to start soon
Thanks
Then continue as ordinary extract brewing.... please comment and fast. I need to start soon
Thanks