Cornhuskermac
Apprentice
- Joined
- Jun 11, 2011
- Messages
- 4
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I'm making a pretty cheap cream ale, so I'm using Munton's gold dry brewer's yeast. I don't see it (or the standard Munton's dry yeast) in BS2. Does it really matter if I put in another yeast? Right now I'm mainly using BS to generate stats and general directions for the mash and sparge.
Thanks!
Thanks!