Ok here is what i came up with. I am hoping to brew the Bock next weekend
Bock
Recipe Specifications
--------------------------
Boil Size: 8.44 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 6.50 gal
Bottling Volume: 5.75 gal
Estimated OG: 1.052 SG
Estimated Color: 18.7 SRM
Estimated IBU: 17.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs Munich Malt (9.0 SRM) Grain 1 75.5 %
1 lbs Rye Malt (4.7 SRM) Grain 2 7.5 %
1 lbs Victory Malt (25.0 SRM) Grain 3 7.5 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 4 7.5 %
4.0 oz Midnight Wheat (550.0 SRM) Grain 5 1.9 %
0.33 oz Magnum [13.70 %] - Boil 60.0 min Hop 6 14.4 IBUs
1.00 oz Tettnang [4.50 %] - Boil 5.0 min Hop 7 2.9 IBUs
1.0 pkg Bavarian Lager (Wyeast Labs #2206) [124. Yeast 8 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 13 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.56 qt of water at 168.2 F 156.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 6.64gal) of 168.0 F water
Notes:
Doppelbock
Recipe Specifications
--------------------------
Boil Size: 9.00 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 6.50 gal
Bottling Volume: 5.75 gal
Estimated OG: 1.089 SG
Estimated Color: 23.1 SRM
Estimated IBU: 24.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 120 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
17 lbs Munich Malt (9.0 SRM) Grain 1 74.7 %
2 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 2 11.0 %
2 lbs Victory Malt (25.0 SRM) Grain 3 8.8 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 4 4.4 %
4.0 oz Midnight Wheat (550.0 SRM) Grain 5 1.1 %
0.50 oz Magnum [13.70 %] - Boil 60.0 min Hop 6 17.5 IBUs
1.00 oz Tettnang [4.50 %] - Boil 10.0 min Hop 7 4.2 IBUs
1.00 oz Tettnang [4.50 %] - Boil 5.0 min Hop 8 2.3 IBUs
3.0 pkg Bavarian Lager (Wyeast Labs #2206) [124. Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 28.44 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 5.37gal) of 168.0 F water
Notes: