Hey All,
I've brewed my first 2 all grain lagers. I put both in a 56-59 degree environment. Both started bubbling for a day or two. Then, all signs of activity have stopped. The airlock's are even laying down like there is no CO2 activity at all. Is this normal, the airlocks I mean??
BTW, I made starters for both brews...
Regards,
Dan
I've brewed my first 2 all grain lagers. I put both in a 56-59 degree environment. Both started bubbling for a day or two. Then, all signs of activity have stopped. The airlock's are even laying down like there is no CO2 activity at all. Is this normal, the airlocks I mean??
BTW, I made starters for both brews...
Regards,
Dan