Hi there, I have been brewing with a 20l Braumeitser for a couple of years now, but have stuck to variations on IPA's. I am now looking to strike out on an Old Ale. If I can, as close as possible to Theakstons Old Peculier. I have a recipe, which includes a Pale ale malt base with chocolate, black and wheat malt additions and also golden syrup, black treacle and brown sugar. I want to end up with about a 6.5% ale. Anyone have any experience of this sort of thing ? I am particularly searching to benefit from knowledge on how to set up the mashing steps on the BM.