25 litre batch
Mash @ 67-68oC for 90 min
Pipkin pale malt   3.78 kg
Crystal malt      0.64 kg
White sugar      0.75kg
Challenger hops   60 gm
Last 15min of boil
Goldings hops     20gm
Irish moss        10gm Â
boil for 90 min
og 1050 Plato     12.3o
racking gravity    1007
Alcohol          5.7
bitterness        35
colour           35 EBD
Pipkin can be replaced by 2.91kg of Premium malt extract