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Just finished making my mash tun (10 gallon Igloo) with a copper manifold. I remember hearing something about pickling the copper prior to brewing. How do I go about this?
Pete
Its brass you need to worry about. Or more correctly the Lead in the Brass.
See this link http://www.howtobrew.com/appendices/appendixB.html
for a discussion on brewing Metallurgy and how to pickle any brass fiitings.