Hey all,
I am a recent college graduate and am looking for a hobby to fill some of my spare time. I have always enjoyed trying new beers, especially good microbrews, and with a degree in biochemistry I think I would love the art and chemistry involved in brewing a beer that I can share and enjoy myself. After doing a little research, I at least know that the home brew "kits" don't seem to be the way to go. I want to buy my tools/supplies separately. Can anyone give me some advice or maybe a sample shopping list of what I will need to purchase to get my new hobby off the ground? Also, where is the best place to get fresh ingredients? I would like to make a an IPA first since that is my favorite. The hoppier the better! Also, has anyone had success with growing their own ingredients at home? I am interested in doing this as well as maybe even culturing my own yeast. As I said earlier, I have a pretty strong background in biochemistry and lab techniques so if I could "hunt" and grow up a unique yeast culture that would be really cool. Thanks!
-Chris
I am a recent college graduate and am looking for a hobby to fill some of my spare time. I have always enjoyed trying new beers, especially good microbrews, and with a degree in biochemistry I think I would love the art and chemistry involved in brewing a beer that I can share and enjoy myself. After doing a little research, I at least know that the home brew "kits" don't seem to be the way to go. I want to buy my tools/supplies separately. Can anyone give me some advice or maybe a sample shopping list of what I will need to purchase to get my new hobby off the ground? Also, where is the best place to get fresh ingredients? I would like to make a an IPA first since that is my favorite. The hoppier the better! Also, has anyone had success with growing their own ingredients at home? I am interested in doing this as well as maybe even culturing my own yeast. As I said earlier, I have a pretty strong background in biochemistry and lab techniques so if I could "hunt" and grow up a unique yeast culture that would be really cool. Thanks!
-Chris