merfizle said:L, what are your thoughts of doing that? Why not just dry hop in fermenter instead? Most wait to chill for 30 minutes to whirl pool but I'm curious to what you are doing from flame out on.
Mark
ralf said:I found it in a recipe for an IPA. Certainly the hops won't affect the bitterness at all, and probably not the aroma very much, but should have a major effect on flavor. However, there is no way to put post-boil hops in a recipe and have it show correctly on the brew sheet. At least, there isn't a way that I have found.
L