In my recipe I am using an equipment profile that uses a pre boil volume of 31.58 L. The displayed fields in the recipe, however, shows the pre-boil volume to be sparge (20.88) + mash water (12.9) =total 33.78L.
Could you suggest or explain why there is a discrepancy of 2.2L.
Thanks.
Could you suggest or explain why there is a discrepancy of 2.2L.
Thanks.