Gretas Brew
Apprentice
- Joined
- Oct 29, 2013
- Messages
- 8
- Reaction score
- 0
My most recent beer was really low in carbonation. I thought maybe that i was allowing too much yeast to settle out of the beer when i put it in to the bottling bucket. I put the suggested corn sugar amount in the recipe and it has been stored at about 68 degrees for a little under two weeks. Any help would be appreciated.