Reading extreme brewing and there was a recipe for pumpkin beer with pumpkin in the mash not the boil. How do you guys do it, do you toss it in the mash tun?
I always thought additions like this went in the boil. Wouldn't this sort of thing effect the pH of the mash?
I always thought additions like this went in the boil. Wouldn't this sort of thing effect the pH of the mash?