IronFlaask
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- Sep 18, 2018
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Hi,
I am pretty new to BAIB and very new to beersmith (if i have posted this in the worng place, sorry) and i was hoping you guys would have a look over my recipe for a Hoegaarden clone and see if it looks reasonable.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hoegaarden
Brewer: Rich
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 25.74 L
Post Boil Volume: 23.85 L
Batch Size (fermenter): 21.00 L
Bottling Volume: 19.49 L
Estimated OG: 1.048 SG
Estimated Color: 6.2 EBC
Estimated IBU: 14.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU Volume
2.25 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 47.9 % 1.47 L
2.00 kg Wheat, Flaked (3.2 EBC) Grain 2 42.6 % 1.30 L
0.45 kg Oats, Flaked (2.0 EBC) Grain 3 9.6 % 0.29 L
28.35 g Hallertauer Mittelfrueh [3.80 %] - Boil 60.0 min Hop 4 11.6 IBUs -
28.30 g Saaz [3.00 %] - Boil 10.0 min Hop 5 3.3 IBUs -
1.00 oz Coriander Seed (Boil 5.0 mins) Spice 6 - -
1.00 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 7 - -
1.0 pkg Belgian Witbier (Wyeast Labs #3944) [124.21 ml] Yeast 8 - -
Mash Schedule: BIAB, Full Body
Total Grain Weight: 4.70 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 28.61 L of water at 69.5 C 65.5 C 60 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
I am using a 32lt pan and the total volume is 28l and i am a bit worried about the total with the grains added.
If anyone has any advise it would be very much appreciated.
Cheers
I am pretty new to BAIB and very new to beersmith (if i have posted this in the worng place, sorry) and i was hoping you guys would have a look over my recipe for a Hoegaarden clone and see if it looks reasonable.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hoegaarden
Brewer: Rich
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 25.74 L
Post Boil Volume: 23.85 L
Batch Size (fermenter): 21.00 L
Bottling Volume: 19.49 L
Estimated OG: 1.048 SG
Estimated Color: 6.2 EBC
Estimated IBU: 14.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU Volume
2.25 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 47.9 % 1.47 L
2.00 kg Wheat, Flaked (3.2 EBC) Grain 2 42.6 % 1.30 L
0.45 kg Oats, Flaked (2.0 EBC) Grain 3 9.6 % 0.29 L
28.35 g Hallertauer Mittelfrueh [3.80 %] - Boil 60.0 min Hop 4 11.6 IBUs -
28.30 g Saaz [3.00 %] - Boil 10.0 min Hop 5 3.3 IBUs -
1.00 oz Coriander Seed (Boil 5.0 mins) Spice 6 - -
1.00 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 7 - -
1.0 pkg Belgian Witbier (Wyeast Labs #3944) [124.21 ml] Yeast 8 - -
Mash Schedule: BIAB, Full Body
Total Grain Weight: 4.70 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 28.61 L of water at 69.5 C 65.5 C 60 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
I am using a 32lt pan and the total volume is 28l and i am a bit worried about the total with the grains added.
If anyone has any advise it would be very much appreciated.
Cheers