eddiewould
Apprentice
- Joined
- Apr 16, 2012
- Messages
- 12
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I've almost always used dry yeast (Safale-04 or Safale-05). I was originally taught to rehydrate the yeast in wort (at least a couple of hours prior to pitching), however I was wondering whether this was bad advice and in fact I should be rehydrating in water (that has been boiled and cooled).
Your thoughts?
Your thoughts?