BILLY BREW
Grandmaster Brewer
I have been cursed! For 15 years i never had a bacteria or any other bad thing (other than a crappy recipe) ruin my brews. Now I have had 5 in a row. There are 2 new additions to my system, 1 The Barlel Crusher and 2 a copper wort chiller.
The crusher couldn't be the culprit, I don't think, so it goes to the wort chiller.
I have been soaking it in bleach (yes that is my method of sanitation I am a fish killer) but I have been wondering whether I should boil it instead...Advice? Thoughts? Free beers?
The crusher couldn't be the culprit, I don't think, so it goes to the wort chiller.
I have been soaking it in bleach (yes that is my method of sanitation I am a fish killer) but I have been wondering whether I should boil it instead...Advice? Thoughts? Free beers?