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guitar_stringz
Hello,
I am getting ready to brew my second beer. I found a recipe I like here:
http://www.beersmith.com/Recipes2/recipe_153.htm
I'm not quite sure what to do with the recipe though. I have read some common techniques on brewing an all grain beer but I'm not really sure how to apply it to this recipe. Based on the recipe I listed I have devised the following plan which I think needs tweaking. Looking for some help. (details welcomed)
1) Heat 1.5 gallons of water to 160 degrees F.
2) Stir in Pale Ale Malt, Flaked Barley and Black Barley to the water.
3) Let sit for 45-60 mins
4) Raise temp to 170 degrees F for 5 minutes "Mash out"
5) Remove grains from water and put in lauter tun. (I think I am going to rig up a large cooler for this, or is it better to buy one?)
6) Take a separate 3 gallons of water (pre-heated to 170F) and run through the lauter tun until I get a clear wort.
7) Place clear wort in boil pot
8) Add hops, Goldings and Gypsum boil 60 minutes
9) Add moss when 10 minutes of biul time is remaining
10) Transfer wort to wort cooler, bring down to aprox 70 degrees
11) Transfer from wort cooler to first fermenter & pitch yeast
12) after 7 days transfer to secondary fermenter
13) after another 7 days transfer to keg and add CO2
I realize my steps probably need some work. Advice is welcomed!
I am getting ready to brew my second beer. I found a recipe I like here:
http://www.beersmith.com/Recipes2/recipe_153.htm
I'm not quite sure what to do with the recipe though. I have read some common techniques on brewing an all grain beer but I'm not really sure how to apply it to this recipe. Based on the recipe I listed I have devised the following plan which I think needs tweaking. Looking for some help. (details welcomed)
1) Heat 1.5 gallons of water to 160 degrees F.
2) Stir in Pale Ale Malt, Flaked Barley and Black Barley to the water.
3) Let sit for 45-60 mins
4) Raise temp to 170 degrees F for 5 minutes "Mash out"
5) Remove grains from water and put in lauter tun. (I think I am going to rig up a large cooler for this, or is it better to buy one?)
6) Take a separate 3 gallons of water (pre-heated to 170F) and run through the lauter tun until I get a clear wort.
7) Place clear wort in boil pot
8) Add hops, Goldings and Gypsum boil 60 minutes
9) Add moss when 10 minutes of biul time is remaining
10) Transfer wort to wort cooler, bring down to aprox 70 degrees
11) Transfer from wort cooler to first fermenter & pitch yeast
12) after 7 days transfer to secondary fermenter
13) after another 7 days transfer to keg and add CO2
I realize my steps probably need some work. Advice is welcomed!