stcampbell
Apprentice
Hi all,
I've had some foaming issues trying to serve a couple of different batches from a corny. Both batches were force carbonated for a little over a week. I have tried using a line that is several feet long, and chilled the beer to almost freezing. It was more manageable when both of these things were tried, however, there was still a lot of foam. I did some reading and tried to use counterpressure, but I had the same results. I have tried using a low pressure to serve (around 3-4 psi) but it is painfully slow. I have also tried to increase serving pressure to around 20-25 psi, but it is just too turbulent. Any ideas? Am I missing something obvious?
Many thanks, and happy brewing to all!
I've had some foaming issues trying to serve a couple of different batches from a corny. Both batches were force carbonated for a little over a week. I have tried using a line that is several feet long, and chilled the beer to almost freezing. It was more manageable when both of these things were tried, however, there was still a lot of foam. I did some reading and tried to use counterpressure, but I had the same results. I have tried using a low pressure to serve (around 3-4 psi) but it is painfully slow. I have also tried to increase serving pressure to around 20-25 psi, but it is just too turbulent. Any ideas? Am I missing something obvious?
Many thanks, and happy brewing to all!