alcaponejunior
Master Brewer
- Joined
- Aug 27, 2012
- Messages
- 69
- Reaction score
- 0
Strongly considering a SMaSH for my first all grain batch this weekend. NOTE: 3.5 gallon batch!
Basic recipe:
6 lbs Maris otter
0.5 oz willamette 60 min
1 oz willamette 7 min
1 oz willamette 0 min
1 oz willamette dry hop
US-05
targets
1.047 OG
34.2 IBU
4.9% ABV
I want a very light, easy drinking, easy to brew, lightly hoppy, simple pale ale.
Will this do it?
Here's a link to the full exact procedure and more detail than you probably want, lol.
I'm pretty set on keeping this first brew a SMaSH. I can still adjust the recipe (hops or water), but I will be using 6 lbs of maris otter for the grain.
Basic recipe:
6 lbs Maris otter
0.5 oz willamette 60 min
1 oz willamette 7 min
1 oz willamette 0 min
1 oz willamette dry hop
US-05
targets
1.047 OG
34.2 IBU
4.9% ABV
I want a very light, easy drinking, easy to brew, lightly hoppy, simple pale ale.
Will this do it?
Here's a link to the full exact procedure and more detail than you probably want, lol.
I'm pretty set on keeping this first brew a SMaSH. I can still adjust the recipe (hops or water), but I will be using 6 lbs of maris otter for the grain.