denislage
Apprentice
I'm looking for a all grain recipe for a smoked Irish red ale. I'm thinking of taking an standard Irish red ale recipe and substituting some of the base malt for a smoked malt. I'm thinking 30% of smoked malt will add and interesting smoked flavour.
I designed a recipe and I would like some opinions/suggestions. I used in the recipe the Crystal Malt that I have here at home but I can change if it will improve anything.
Any thoughts?
Style: Irish Red Ale
TYPE: All Grain
Taste:
Recipe Specifications
--------------------------
Boil Size: 26,82 l
Post Boil Volume: 23,75 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 18,49 l
Estimated OG: 1,057 SG
Estimated Color: 30,8 EBC
Estimated IBU: 23,8 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 82,2 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2,90 kg Pale Malt, Maris Otter (5,9 EBC) Grain 1 56,6 %
1,64 kg Smoked Malt (17,7 EBC) Grain 2 31,9 %
0,52 kg Caramel/Crystal Malt - 80L (157,6 EBC) Grain 3 10,2 %
0,06 kg Roasted Barley (591,0 EBC) Grain 4 1,2 %
43,39 g Fuggles [4,50 %] - Boil 60,0 min Hop 5 21,9 IBUs
10,12 g Fuggles [4,50 %] - Boil 10,0 min Hop 6 1,9 IBUs
1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 5,12 kg
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 12,73 l of water at 73,5 C 66,7 C 60 min
Mash Out Heat to 75,6 C over 10 min 75,6 C 10 min
Sparge: Fly sparge with 20,18 l water at 75,6 C
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
I designed a recipe and I would like some opinions/suggestions. I used in the recipe the Crystal Malt that I have here at home but I can change if it will improve anything.
Any thoughts?
Style: Irish Red Ale
TYPE: All Grain
Taste:
Recipe Specifications
--------------------------
Boil Size: 26,82 l
Post Boil Volume: 23,75 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 18,49 l
Estimated OG: 1,057 SG
Estimated Color: 30,8 EBC
Estimated IBU: 23,8 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 82,2 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2,90 kg Pale Malt, Maris Otter (5,9 EBC) Grain 1 56,6 %
1,64 kg Smoked Malt (17,7 EBC) Grain 2 31,9 %
0,52 kg Caramel/Crystal Malt - 80L (157,6 EBC) Grain 3 10,2 %
0,06 kg Roasted Barley (591,0 EBC) Grain 4 1,2 %
43,39 g Fuggles [4,50 %] - Boil 60,0 min Hop 5 21,9 IBUs
10,12 g Fuggles [4,50 %] - Boil 10,0 min Hop 6 1,9 IBUs
1,0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 5,12 kg
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 12,73 l of water at 73,5 C 66,7 C 60 min
Mash Out Heat to 75,6 C over 10 min 75,6 C 10 min
Sparge: Fly sparge with 20,18 l water at 75,6 C
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------