tommiwommi
Master Brewer
Just a random thought,
I know there are brewers on here from the southern parts of the states, It gets a little warmer down there certain times of the year.
Have any of you guys noticed a change with your brewing as far as temperature / fermentation / aging?
I was just curious, I think it would cause different outcomes (of course), but I don't know, whats your take on it.
Besides air-conditioning and coolers, do you exempt certain times of the year because it's too warm etc., Or are there certain strains of yeasts that would work better in warmer climates or flavor changes because of temperature, I know there is alot of variables, I was just wanting to hear from personal experience.
I was just curious as to what you might do in warmer climates compaired to cooler climates.
I know there are brewers on here from the southern parts of the states, It gets a little warmer down there certain times of the year.
Have any of you guys noticed a change with your brewing as far as temperature / fermentation / aging?
I was just curious, I think it would cause different outcomes (of course), but I don't know, whats your take on it.
Besides air-conditioning and coolers, do you exempt certain times of the year because it's too warm etc., Or are there certain strains of yeasts that would work better in warmer climates or flavor changes because of temperature, I know there is alot of variables, I was just wanting to hear from personal experience.
I was just curious as to what you might do in warmer climates compaired to cooler climates.