arctic78
Grandmaster Brewer
Ok this is my first all grain attempt and I have a question about the sparge water amount that I have been given by beersmith. I am doing a thin mash with 3.1 litres (.81 G) per 450 grams (1lb)of grain I am told to mash in with 16.66 litres (4.40G) then mash out with 8.37 (2.21G) and my sparge water amount is 3.75 (1G) This is for a boil volume of 23litres (6G) And an APA
So my question is ... 3.75 litres seems like very little water to sparge with ???? and is it worth making the mash a little thicker or is that amount of sparge water ok/normal ?
Thanks for any advise.
So my question is ... 3.75 litres seems like very little water to sparge with ???? and is it worth making the mash a little thicker or is that amount of sparge water ok/normal ?
Thanks for any advise.